The weather is sneakily changing to autumn, and I get in a mood for baking.
Large (yes!) chocolate chip cookies.
Let me share 2 precious tips with you:
1. Use an ice-cream scoop spoon to place the dough on the baking tray: all your cookies will be of the same weight and size.
2. Sprinkle, like me on the picture, a little bit of salt on the surface before baking. This will create a special mouth-watering effect…