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Tuna wrapped in seaweed, shreds of fennel, and black olives. I was amazed by th…

Tuna wrapped in seaweed, shreds of fennel, and black olives.
I was amazed by the perfect balance yet simplicity of that dish. Tuna does not need much when it is this quality: the seaweed is a brilliant idea to protect it from too much heat and its flavour works perfectly with it.
Aman hotel, Shanghai.

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