Cook Book

Ultraviolet, continued. Ultra-red and ultra-Marseillais! I am delighted, since …

Ultraviolet, continued.
Ultra-red and ultra-Marseillais!
I am delighted, since I was born and raised in Marseille.
Encapsulated bouillabaisse, in one single bite, paired with a joyful Mauresque (a cocktail of pastis and bitter almond syrup).

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