Cook Book
Ultraviolet! The only three-Michelin- starred restaurant in Shanghai, and an ab…

Ultraviolet!
The only three-Michelin- starred restaurant in Shanghai, and an absolute wonder for the five senses. And the mind.
Putting words on the experience is difficult, and would almost not do it justice, so I will post some pictures every now and then, hoping to share the highlights of that incredible evening…
Starting with the ultraviolet (of course) dust of cabbage, in which you dip your cigar of foie gras. Paired with a light sherry (my readers know how much I love sherry). The dish is called ‘can’t quit’ and indeed…
That looks amazing…. hoping I can get there one day….
Would LOVE to try with you one day!!! ❤️
Rrrrooootu y retournes???? Envie envie!!!! Je pense bien à quand on y était ensemble!!!❤️❤️