Cook Book

‘Voyage par le Vin’, ‘Journey with Wine’: my month-to-month wine-tasting dinner took pla…

‘Voyage par le Vin’, ‘Journey with Wine’: my month-to-month wine-tasting dinner passed off on the very particular Thought for Meals restaurant, by Chef Anthony Sousa.

The theme of this month: conventional vs non-traditional wines – protecting largely biodynamic wines, and a few very attention-grabbing examples… As typical, we style the wines two by two, blindly, and attempt to guess which is which!

Related Articles

2 Comments

  1. Gorgeous! You are perfectly fit for a brand ambassador! We would like to collaborate with you. Let us send you jewelry pieces to feature. Inbox me on message if you are interested ❤️💍

Back to top button