Whereas the climate continues to be chilly, I’m having fun with the left-over fats from this win…

Whereas the climate continues to be chilly, I’m having fun with the left-over fats from this winter’s duck confit, to sauté some potatoes.

Fats is a service of style, so do add some flavours whereas the fats melts. Right here: contemporary thyme.

Docs have discovered that duck fats is definitely virtuous for the cardio-vascular system. It’s nonetheless fats, however no less than it’s not the worst one. And sure, it’s very tasty too…